If I were a scientist I would explain it more, but I don’t really understand. Why a potato? Well, according to my research, potatoes contain oxalic acid, which can help to break down rust. It’s a little easier on my hands, and it’s all-natural! For this method, you’ll need coarse sea salt and a potato. This second method is actually my favorite for treating my rusty cast iron. This should loosen the rust easily without requiring harsh scrubbing. Pour dish soap over the baking soda then scrub gently, adding a little water if needed.Sprinkle baking soda generously over the rusty parts of your pan.This method uses baking soda and dish soap, along with your scrubber of choice. Also, if you don’t want to use as much elbow grease, you might use one of these methods on your first try. These next two methods might work for you if haven’t had success with scrubbing alone. You can scroll to the end of this post to see instructions for re-seasoning! Now is not the time to take a snack and Netflix break unless you want to spend another 10 minutes scrubbing rust again. ![]() That’s just because your scrubbing likely exposed much of the raw cast iron! We’ll replace that black finish in the next step. Your pan might look more gray and dull than you’re used to. This is essential to prevent more rust from forming.
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